About Penticton Indian Cuisine

Introduction

Family owned and operated restaurant, Penticton Indian Cuisine features chef Dambar Khatri and his lovely wife chef Sita Khatri who have brought their travel and cooking journey to this beautiful city. Dambar and Sita born and raised in Nepal started their cooking journey in New Delhi, one of the foodie city of India. They cooked their way to Limassol, Cyprus for 8 years and 3 years in Tokyo, Japan. They say, “cooking and traveling together has made their relationship stronger.” They have been cooking in Penticton for over 8 years and are committed to serve their perfected exquisite flavors of India.

Food

Penticton Indian Cuisine prides in its quality of food and freshness. We are committed on delivering the authentic flavours of India while meeting the test buds of all our guests. From popular dishes like Korma and Rogan Josh we also boast authentic Nepalese dishes like Momos and Sekuwa perfectly complementing local wine. We look forward on providing an exceptional dining experience.